If you find that the sauce separates a little you will find that it can be mixed together as you heat it up. Store any leftover chicken piccata in an airtight container in the refrigerator for 3 to 4 days. On a keto diet? Try serving this with some of the following side dishes:ĭon’t forget to add a bit of garlic herb butter to your biscuits. Don’t forget to include a slice of garlic bread to help soak up the creamy sauce. We like to have it with a side of broccoli or a simple salad. It’s also equally delicious served over mashed potatoes or white rice. You’ll find that chicken piccata is usually served over pasta. You can use fresh mushrooms, such as white button or portobello mushrooms, but I like to use canned sliced mushrooms.įresh parsley – sprinkle a bit of parsley on the dish as you serve it.Ĭooked pasta – try using angel hair or another type of thin pasta for this recipe. Mushrooms – mushrooms is what sets this Copycat Cheesecake Factor Chicken Piccata apart for most other piccata recipes. Heavy cream – this makes the sauce nice and creamy. You’ll miss out on the salty flavor that they add to this piccata. Fresh garlic usually has a stronger flavor but either one works.Ĭapers – don’t skip on adding capers. Garlic cloves, minced – use fresh or jarred garlic. Don’t want to use white wine or don’t have any available? You can swap this out for chicken broth or chicken stock. Don’t worry about the alcohol as it evaporates while this dish cooks. White wine – wine adds flavor to the sauce. You don’t have to add them if you don’t have fresh lemons available. I usually add a few slices of lemon on top of the chicken while it cooks. Lemon juice – use fresh lemons or bottled lemon juice. Here’s what you’ll need to make this recipe.īoneless skinless chicken breast – I use chicken breasts for this recipe but it takes delicious even with boneless skinless chicken thighs.īutter – you’ll want to use butter for this recipe for its flavor Copycat Cheesecake Factory Chicken Piccata Recipe Ingredients for copycat Cheesecake Factor Chicken Piccata: Just layer the ingredients in and a few hours later you’ve got a delicious meal. While you can make this recipe in a large skillet I like the ease of making it in my crockpot. These days I like whipping up my own chicken piccata at home. Most piccata recipes don’t include mushrooms which is what makes this version of piccata stand out from the others. The thing about Cheesecake Factory Chicken Piccata that I enjoy is it has mushrooms and a delicious creamy lemon sauce.
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